Single Origin Favorites Sample Pack
Regular price
$24.99
Sample Pack of Popular Single Origin Coffees - Experience the unique flavors of some of the world's finest coffee-growing regions with this curated 6-pack of 2oz single-origin selections. Each specialty-grade coffee is roasted to highlight its distinct tasting profile, bringing you the best of global craftsmanship in every cup.
- Brazil Santos (Medium Roast) Elegant and smooth with cocoa notes. Grown by Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in Parana and Sao Paulo, this coffee features Catuai and Mundo Novo varieties grown in volcanic loam soil at altitudes of 750-1,050 meters. The beans are pulped naturally and sun-dried to create a beautifully balanced cup.
- Colombia (Medium Roast) Notes of dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellin, Antioquia, this coffee combines Castillo, Caturra, Colombia, and Typica varieties. Cultivated in volcanic loam soil at 1,300-1,500 meters and processed with care, it offers a rich, vibrant flavor.
- Costa Rica (Medium Roast) Sweet apple, raisin, and honey flavors. Micro farms in Alajuela produce this coffee using Caturra and Catuai varieties, grown in volcanic loam soil at 1,300-1,445 meters. Eco-pulped and sun-dried, this coffee delivers a bright and smooth profile.
- Ethiopia (Medium-Light Roast) Notes of milk chocolate, fruit, and caramel. Grown by smallholder farmers in the Sidama zone at altitudes of 1,700-1,900 meters, this coffee features indigenous heirloom cultivars. Full natural processing, hand sorting, and drying on raised beds bring out its lively and nuanced flavors.
- Honduras (Medium-Dark Roast) Caramel, spice, and brown sugar notes. Sourced from 1,500 grower-members of Cafe Organics Marcala, this coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown in clay mineral soil at 1,300-1,700 meters, it is fully washed and sun-dried for a smooth, bold cup.
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Tanzania (Medium-Light Roast) Flavors of pear, floral, jasmine, and strawberry. Produced by small cooperative farmers in the Mbeya Region, this coffee features Bourbon and Kent varieties grown at altitudes of 1,200-1,900 meters. Fully washed and dried on raised beds, it delivers a bright and aromatic profile.
Discover the diverse tastes and aromas of these carefully selected single-origin coffees, each roasted to perfection and ready to elevate your coffee experience.
Sample Pack of Popular Single Origin Coffees - Experience the unique flavors of some of the world's finest coffee-growing regions with this curated 6-pack of 2oz single-origin selections. Each specialty-grade coffee is roasted to highlight its distinct tasting profile, bringing you the best of global craftsmanship in every cup.
- Brazil Santos (Medium Roast) Elegant and smooth with cocoa notes. Grown by Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in Parana and Sao Paulo, this coffee features Catuai and Mundo Novo varieties grown in volcanic loam soil at altitudes of 750-1,050 meters. The beans are pulped naturally and sun-dried to create a beautifully balanced cup.
- Colombia (Medium Roast) Notes of dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellin, Antioquia, this coffee combines Castillo, Caturra, Colombia, and Typica varieties. Cultivated in volcanic loam soil at 1,300-1,500 meters and processed with care, it offers a rich, vibrant flavor.
- Costa Rica (Medium Roast) Sweet apple, raisin, and honey flavors. Micro farms in Alajuela produce this coffee using Caturra and Catuai varieties, grown in volcanic loam soil at 1,300-1,445 meters. Eco-pulped and sun-dried, this coffee delivers a bright and smooth profile.
- Ethiopia (Medium-Light Roast) Notes of milk chocolate, fruit, and caramel. Grown by smallholder farmers in the Sidama zone at altitudes of 1,700-1,900 meters, this coffee features indigenous heirloom cultivars. Full natural processing, hand sorting, and drying on raised beds bring out its lively and nuanced flavors.
- Honduras (Medium-Dark Roast) Caramel, spice, and brown sugar notes. Sourced from 1,500 grower-members of Cafe Organics Marcala, this coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown in clay mineral soil at 1,300-1,700 meters, it is fully washed and sun-dried for a smooth, bold cup.
-
Tanzania (Medium-Light Roast) Flavors of pear, floral, jasmine, and strawberry. Produced by small cooperative farmers in the Mbeya Region, this coffee features Bourbon and Kent varieties grown at altitudes of 1,200-1,900 meters. Fully washed and dried on raised beds, it delivers a bright and aromatic profile.
Discover the diverse tastes and aromas of these carefully selected single-origin coffees, each roasted to perfection and ready to elevate your coffee experience.
Regular price
$24.99
Sample Pack of Popular Single Origin Coffees - Experience the unique flavors of some of the world's finest coffee-growing regions with this curated 6-pack of 2oz single-origin selections. Each specialty-grade coffee is roasted to highlight its distinct tasting profile, bringing you the best of global craftsmanship in every cup.
- Brazil Santos (Medium Roast) Elegant and smooth with cocoa notes. Grown by Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in Parana and Sao Paulo, this coffee features Catuai and Mundo Novo varieties grown in volcanic loam soil at altitudes of 750-1,050 meters. The beans are pulped naturally and sun-dried to create a beautifully balanced cup.
- Colombia (Medium Roast) Notes of dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellin, Antioquia, this coffee combines Castillo, Caturra, Colombia, and Typica varieties. Cultivated in volcanic loam soil at 1,300-1,500 meters and processed with care, it offers a rich, vibrant flavor.
- Costa Rica (Medium Roast) Sweet apple, raisin, and honey flavors. Micro farms in Alajuela produce this coffee using Caturra and Catuai varieties, grown in volcanic loam soil at 1,300-1,445 meters. Eco-pulped and sun-dried, this coffee delivers a bright and smooth profile.
- Ethiopia (Medium-Light Roast) Notes of milk chocolate, fruit, and caramel. Grown by smallholder farmers in the Sidama zone at altitudes of 1,700-1,900 meters, this coffee features indigenous heirloom cultivars. Full natural processing, hand sorting, and drying on raised beds bring out its lively and nuanced flavors.
- Honduras (Medium-Dark Roast) Caramel, spice, and brown sugar notes. Sourced from 1,500 grower-members of Cafe Organics Marcala, this coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown in clay mineral soil at 1,300-1,700 meters, it is fully washed and sun-dried for a smooth, bold cup.
-
Tanzania (Medium-Light Roast) Flavors of pear, floral, jasmine, and strawberry. Produced by small cooperative farmers in the Mbeya Region, this coffee features Bourbon and Kent varieties grown at altitudes of 1,200-1,900 meters. Fully washed and dried on raised beds, it delivers a bright and aromatic profile.
Discover the diverse tastes and aromas of these carefully selected single-origin coffees, each roasted to perfection and ready to elevate your coffee experience.
Sample Pack of Popular Single Origin Coffees - Experience the unique flavors of some of the world's finest coffee-growing regions with this curated 6-pack of 2oz single-origin selections. Each specialty-grade coffee is roasted to highlight its distinct tasting profile, bringing you the best of global craftsmanship in every cup.
- Brazil Santos (Medium Roast) Elegant and smooth with cocoa notes. Grown by Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in Parana and Sao Paulo, this coffee features Catuai and Mundo Novo varieties grown in volcanic loam soil at altitudes of 750-1,050 meters. The beans are pulped naturally and sun-dried to create a beautifully balanced cup.
- Colombia (Medium Roast) Notes of dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellin, Antioquia, this coffee combines Castillo, Caturra, Colombia, and Typica varieties. Cultivated in volcanic loam soil at 1,300-1,500 meters and processed with care, it offers a rich, vibrant flavor.
- Costa Rica (Medium Roast) Sweet apple, raisin, and honey flavors. Micro farms in Alajuela produce this coffee using Caturra and Catuai varieties, grown in volcanic loam soil at 1,300-1,445 meters. Eco-pulped and sun-dried, this coffee delivers a bright and smooth profile.
- Ethiopia (Medium-Light Roast) Notes of milk chocolate, fruit, and caramel. Grown by smallholder farmers in the Sidama zone at altitudes of 1,700-1,900 meters, this coffee features indigenous heirloom cultivars. Full natural processing, hand sorting, and drying on raised beds bring out its lively and nuanced flavors.
- Honduras (Medium-Dark Roast) Caramel, spice, and brown sugar notes. Sourced from 1,500 grower-members of Cafe Organics Marcala, this coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown in clay mineral soil at 1,300-1,700 meters, it is fully washed and sun-dried for a smooth, bold cup.
-
Tanzania (Medium-Light Roast) Flavors of pear, floral, jasmine, and strawberry. Produced by small cooperative farmers in the Mbeya Region, this coffee features Bourbon and Kent varieties grown at altitudes of 1,200-1,900 meters. Fully washed and dried on raised beds, it delivers a bright and aromatic profile.
Discover the diverse tastes and aromas of these carefully selected single-origin coffees, each roasted to perfection and ready to elevate your coffee experience.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.