Molino Norte Medium Roast
Our Molino Norte Medium Roast from Matagalpa, Nicaragua, offers a beautifully balanced tasting profile with notes of rich cocoa, delicate floral undertones, and bright citrus. Grown by smallholder farmers in the Molino Norte region, this coffee features Yellow and Red Catuai, Catimor, and Parainema varieties, cultivated at altitudes of 900 to 1,590 meters in clay mineral-rich soils. The beans undergo a meticulous process fully washed, fermented for 12-14 hours, and then dried on patios and raised beds—to enhance their vibrant flavors and smooth body. Enjoy a cup that captures the unique character and craftsmanship of Nicaraguan coffee.
Our Molino Norte Medium Roast from Matagalpa, Nicaragua, offers a beautifully balanced tasting profile with notes of rich cocoa, delicate floral undertones, and bright citrus. Grown by smallholder farmers in the Molino Norte region, this coffee features Yellow and Red Catuai, Catimor, and Parainema varieties, cultivated at altitudes of 900 to 1,590 meters in clay mineral-rich soils. The beans undergo a meticulous process fully washed, fermented for 12-14 hours, and then dried on patios and raised beds—to enhance their vibrant flavors and smooth body. Enjoy a cup that captures the unique character and craftsmanship of Nicaraguan coffee.
Our Molino Norte Medium Roast from Matagalpa, Nicaragua, offers a beautifully balanced tasting profile with notes of rich cocoa, delicate floral undertones, and bright citrus. Grown by smallholder farmers in the Molino Norte region, this coffee features Yellow and Red Catuai, Catimor, and Parainema varieties, cultivated at altitudes of 900 to 1,590 meters in clay mineral-rich soils. The beans undergo a meticulous process fully washed, fermented for 12-14 hours, and then dried on patios and raised beds—to enhance their vibrant flavors and smooth body. Enjoy a cup that captures the unique character and craftsmanship of Nicaraguan coffee.
Our Molino Norte Medium Roast from Matagalpa, Nicaragua, offers a beautifully balanced tasting profile with notes of rich cocoa, delicate floral undertones, and bright citrus. Grown by smallholder farmers in the Molino Norte region, this coffee features Yellow and Red Catuai, Catimor, and Parainema varieties, cultivated at altitudes of 900 to 1,590 meters in clay mineral-rich soils. The beans undergo a meticulous process fully washed, fermented for 12-14 hours, and then dried on patios and raised beds—to enhance their vibrant flavors and smooth body. Enjoy a cup that captures the unique character and craftsmanship of Nicaraguan coffee.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.