Aceh Takengon Sumatra Coffee
Our Aceh Takengon Coffee offers a rich and complex cupping profile characterized by medium acidity and a syrupy body. Indulge in notes of dark chocolate, dried fruit, and earthy undertones that lead to a long, lingering finish. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, this coffee is cultivated at altitudes ranging from 1,100 to 1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it undergoes the traditional Giling Basah (wet-hulling) process, which enhances its distinctive body and flavor complexity. Experience a bold and memorable cup that reflects the unique terroir and meticulous care of its origin.
Our Aceh Takengon Coffee offers a rich and complex cupping profile characterized by medium acidity and a syrupy body. Indulge in notes of dark chocolate, dried fruit, and earthy undertones that lead to a long, lingering finish. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, this coffee is cultivated at altitudes ranging from 1,100 to 1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it undergoes the traditional Giling Basah (wet-hulling) process, which enhances its distinctive body and flavor complexity. Experience a bold and memorable cup that reflects the unique terroir and meticulous care of its origin.
Our Aceh Takengon Coffee offers a rich and complex cupping profile characterized by medium acidity and a syrupy body. Indulge in notes of dark chocolate, dried fruit, and earthy undertones that lead to a long, lingering finish. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, this coffee is cultivated at altitudes ranging from 1,100 to 1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it undergoes the traditional Giling Basah (wet-hulling) process, which enhances its distinctive body and flavor complexity. Experience a bold and memorable cup that reflects the unique terroir and meticulous care of its origin.
Our Aceh Takengon Coffee offers a rich and complex cupping profile characterized by medium acidity and a syrupy body. Indulge in notes of dark chocolate, dried fruit, and earthy undertones that lead to a long, lingering finish. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, this coffee is cultivated at altitudes ranging from 1,100 to 1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it undergoes the traditional Giling Basah (wet-hulling) process, which enhances its distinctive body and flavor complexity. Experience a bold and memorable cup that reflects the unique terroir and meticulous care of its origin.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.