Chiapas Medium Roast K-Cups

Our Chiapas Medium Roast offers a well-rounded cup with medium acidity and a creamy body, complemented by tasting notes of bright lemon, sweet brown sugar, and rich dark chocolate. Sourced from the lush Chiapas region, this coffee is grown at altitudes of 1,400 to 1,900 meters and features Typica, Catimor, and Bourbon varieties.

The beans undergo a washed process, enhancing their clean, vibrant flavors while preserving their unique characteristics. Enjoy a beautifully balanced coffee that showcases the diverse and nuanced profiles of Chiapas’ high-altitude terroir.

• Medium roast with bright lemon, brown sugar, and dark chocolate notes
• Medium acidity and creamy body for a smooth, balanced finish
• Grown at high altitudes for enhanced complexity and flavor
• Washed process preserves the coffee's natural vibrancy and clarity