Sipi Uganda Coffee

Discover the smooth complexity of Sipi Uganda Coffee, a high-altitude, single-origin coffee with a light body and mild acidity. Grown in Uganda’s Sipi region of the Kapchorwa District at elevations of 1,500 to 2,500 meters, this specialty coffee features Bourbon varietals including SL14, SL28, and Blue Mountain.

Expertly processed using a fully washed and sun-dried method, this coffee delivers a vibrant cupping profile with tasting notes of floral sweetness, rich chocolate, and hints of dark fruit. Its clean, well-balanced finish makes it a versatile choice for various brewing methods.

• Light body with mild acidity for a smooth, balanced cup
• Notes of floral sweetness, rich chocolate, and dark fruit
• Grown at high altitudes for enhanced flavor complexity
• Fully washed and sun-dried to preserve natural vibrancy