Bali Blue Medium-Dark Roast
Our Medium-Dark Roast from Kintamani, Bali, offers a luxuriously rich tasting profile with notes of dark chocolate, molasses, and brown sugar. Sourced from dedicated smallholder farmers in the Kintamani highlands, this exceptional coffee is crafted from a blend of Bourbon, Typica, and Catimor varieties, grown at elevations between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil.
Each bean is handpicked with care, wet-hulled, and dried on raised beds to enhance its depth and complexity. The result is a full-bodied, velvety cup that beautifully balances sweetness and richness. With every sip, you’ll be transported to the lush, sun-soaked landscapes of Bali.
Our Medium-Dark Roast from Kintamani, Bali, offers a luxuriously rich tasting profile with notes of dark chocolate, molasses, and brown sugar. Sourced from dedicated smallholder farmers in the Kintamani highlands, this exceptional coffee is crafted from a blend of Bourbon, Typica, and Catimor varieties, grown at elevations between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil.
Each bean is handpicked with care, wet-hulled, and dried on raised beds to enhance its depth and complexity. The result is a full-bodied, velvety cup that beautifully balances sweetness and richness. With every sip, you’ll be transported to the lush, sun-soaked landscapes of Bali.
Our Medium-Dark Roast from Kintamani, Bali, offers a luxuriously rich tasting profile with notes of dark chocolate, molasses, and brown sugar. Sourced from dedicated smallholder farmers in the Kintamani highlands, this exceptional coffee is crafted from a blend of Bourbon, Typica, and Catimor varieties, grown at elevations between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil.
Each bean is handpicked with care, wet-hulled, and dried on raised beds to enhance its depth and complexity. The result is a full-bodied, velvety cup that beautifully balances sweetness and richness. With every sip, you’ll be transported to the lush, sun-soaked landscapes of Bali.
Our Medium-Dark Roast from Kintamani, Bali, offers a luxuriously rich tasting profile with notes of dark chocolate, molasses, and brown sugar. Sourced from dedicated smallholder farmers in the Kintamani highlands, this exceptional coffee is crafted from a blend of Bourbon, Typica, and Catimor varieties, grown at elevations between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil.
Each bean is handpicked with care, wet-hulled, and dried on raised beds to enhance its depth and complexity. The result is a full-bodied, velvety cup that beautifully balances sweetness and richness. With every sip, you’ll be transported to the lush, sun-soaked landscapes of Bali.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.