Bali Blue Medium-Dark Roast

Indulge in the luxuriously rich flavors of our Bali Blue Medium-Dark Roast, sourced from the Kintamani highlands in Bali. This coffee offers a full-bodied profile with decadent notes of dark chocolate, molasses, and brown sugar.

Crafted from a blend of Bourbon, Typica, and Catimor varieties, this coffee is grown at elevations between 1,200 and 1,600 meters in nutrient-rich volcanic loam soil. Each handpicked bean is wet-hulled and dried on raised beds, enhancing its natural depth and complexity. The result is a velvety cup that beautifully balances sweetness and richness.

• Medium-dark roast with dark chocolate, molasses, and brown sugar notes
• Grown at high altitudes in volcanic loam soil for enhanced flavor
• Handpicked and wet-hulled to preserve depth and complexity
• A full-bodied, velvety coffee with a perfect balance of sweetness and richness