Bali Coffee K-Cup Pods
Our Kintamani Bali Single Origin is a Medium-Dark Roast that invites you to savor the richness of Indonesia’s finest. With a tasting profile that highlights decadent notes of dark chocolate, molasses, and brown sugar, this coffee offers a deeply satisfying, full-bodied experience. Grown by dedicated smallholder farmers in the Kintamani region of Bali at altitudes of 1,200 to 1,600 meters, this coffee thrives in the nutrient-rich volcanic loam soil. Each bean is carefully handpicked, wet-hulled, and sun-dried on raised beds to preserve its complexity and enhance its flavors. This is a cup that beautifully reflects the care and craftsmanship of its origin.
Our Kintamani Bali Single Origin is a Medium-Dark Roast that invites you to savor the richness of Indonesia’s finest. With a tasting profile that highlights decadent notes of dark chocolate, molasses, and brown sugar, this coffee offers a deeply satisfying, full-bodied experience. Grown by dedicated smallholder farmers in the Kintamani region of Bali at altitudes of 1,200 to 1,600 meters, this coffee thrives in the nutrient-rich volcanic loam soil. Each bean is carefully handpicked, wet-hulled, and sun-dried on raised beds to preserve its complexity and enhance its flavors. This is a cup that beautifully reflects the care and craftsmanship of its origin.
Our Kintamani Bali Single Origin is a Medium-Dark Roast that invites you to savor the richness of Indonesia’s finest. With a tasting profile that highlights decadent notes of dark chocolate, molasses, and brown sugar, this coffee offers a deeply satisfying, full-bodied experience. Grown by dedicated smallholder farmers in the Kintamani region of Bali at altitudes of 1,200 to 1,600 meters, this coffee thrives in the nutrient-rich volcanic loam soil. Each bean is carefully handpicked, wet-hulled, and sun-dried on raised beds to preserve its complexity and enhance its flavors. This is a cup that beautifully reflects the care and craftsmanship of its origin.
Our Kintamani Bali Single Origin is a Medium-Dark Roast that invites you to savor the richness of Indonesia’s finest. With a tasting profile that highlights decadent notes of dark chocolate, molasses, and brown sugar, this coffee offers a deeply satisfying, full-bodied experience. Grown by dedicated smallholder farmers in the Kintamani region of Bali at altitudes of 1,200 to 1,600 meters, this coffee thrives in the nutrient-rich volcanic loam soil. Each bean is carefully handpicked, wet-hulled, and sun-dried on raised beds to preserve its complexity and enhance its flavors. This is a cup that beautifully reflects the care and craftsmanship of its origin.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.