Bali Coffee K-Cup Pods

Indulge in the richness of Indonesia’s finest with our Kintamani Bali Single Origin K-Cup Pods. This Medium-Dark Roast features a decadent tasting profile with notes of dark chocolate, molasses, and brown sugar, offering a deeply satisfying, full-bodied experience.

Grown by smallholder farmers in the Kintamani region of Bali at altitudes between 1,200 to 1,600 meters, this coffee thrives in the volcanic loam soil, giving it a unique complexity. Each bean is handpicked, wet-hulled, and sun-dried on raised beds to preserve its natural flavors. This coffee reflects the care and craftsmanship of its origin, delivering a cup that is both smooth and rich.

• Medium-dark roast with dark chocolate, molasses, and brown sugar notes
• Sourced from Kintamani, Bali in volcanic loam soil
• Handpicked and wet-hulled for enhanced flavor complexity
• K-Cup pods for easy brewing with rich, full-bodied taste