Alajuela Costa Rican Medium Roast
Savor the vibrant, naturally sweet flavors of Alajuela Costa Rican Medium Roast, a smooth and well-balanced coffee with notes of crisp apple, raisin, and honey. Sourced from micro farms in Costa Rica’s Alajuela region, this specialty coffee features Caturra and Catuai varieties, grown at 1,300 to 1,445 meters in nutrient-rich volcanic loam soil.
Utilizing eco-pulping methods and sun-drying, the beans retain their natural sweetness and complexity while promoting sustainable farming practices. The result is a bright, clean cup that reflects the excellence of Costa Rican coffee cultivation.
- Medium roast with crisp apple, raisin, and honey notes
- Grown at high altitudes for enhanced flavor and balance
- Eco-pulped and sun-dried for a clean, naturally sweet profile
- Smooth and vibrant, perfect for any brewing method
Savor the vibrant, naturally sweet flavors of Alajuela Costa Rican Medium Roast, a smooth and well-balanced coffee with notes of crisp apple, raisin, and honey. Sourced from micro farms in Costa Rica’s Alajuela region, this specialty coffee features Caturra and Catuai varieties, grown at 1,300 to 1,445 meters in nutrient-rich volcanic loam soil.
Utilizing eco-pulping methods and sun-drying, the beans retain their natural sweetness and complexity while promoting sustainable farming practices. The result is a bright, clean cup that reflects the excellence of Costa Rican coffee cultivation.
- Medium roast with crisp apple, raisin, and honey notes
- Grown at high altitudes for enhanced flavor and balance
- Eco-pulped and sun-dried for a clean, naturally sweet profile
- Smooth and vibrant, perfect for any brewing method
Savor the vibrant, naturally sweet flavors of Alajuela Costa Rican Medium Roast, a smooth and well-balanced coffee with notes of crisp apple, raisin, and honey. Sourced from micro farms in Costa Rica’s Alajuela region, this specialty coffee features Caturra and Catuai varieties, grown at 1,300 to 1,445 meters in nutrient-rich volcanic loam soil.
Utilizing eco-pulping methods and sun-drying, the beans retain their natural sweetness and complexity while promoting sustainable farming practices. The result is a bright, clean cup that reflects the excellence of Costa Rican coffee cultivation.
- Medium roast with crisp apple, raisin, and honey notes
- Grown at high altitudes for enhanced flavor and balance
- Eco-pulped and sun-dried for a clean, naturally sweet profile
- Smooth and vibrant, perfect for any brewing method
Savor the vibrant, naturally sweet flavors of Alajuela Costa Rican Medium Roast, a smooth and well-balanced coffee with notes of crisp apple, raisin, and honey. Sourced from micro farms in Costa Rica’s Alajuela region, this specialty coffee features Caturra and Catuai varieties, grown at 1,300 to 1,445 meters in nutrient-rich volcanic loam soil.
Utilizing eco-pulping methods and sun-drying, the beans retain their natural sweetness and complexity while promoting sustainable farming practices. The result is a bright, clean cup that reflects the excellence of Costa Rican coffee cultivation.
- Medium roast with crisp apple, raisin, and honey notes
- Grown at high altitudes for enhanced flavor and balance
- Eco-pulped and sun-dried for a clean, naturally sweet profile
- Smooth and vibrant, perfect for any brewing method
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.