Alajuela Costa Rican Medium Roast

Savor the vibrant, naturally sweet flavors of Alajuela Costa Rican Medium Roast, a smooth and well-balanced coffee with notes of crisp apple, raisin, and honey. Sourced from micro farms in Costa Rica’s Alajuela region, this specialty coffee features Caturra and Catuai varieties, grown at 1,300 to 1,445 meters in nutrient-rich volcanic loam soil.

Utilizing eco-pulping methods and sun-drying, the beans retain their natural sweetness and complexity while promoting sustainable farming practices. The result is a bright, clean cup that reflects the excellence of Costa Rican coffee cultivation.

• Medium roast with crisp apple, raisin, and honey notes
• Grown at high altitudes for enhanced flavor and balance
• Eco-pulped and sun-dried for a clean, naturally sweet profile
• Smooth and vibrant, perfect for any brewing method