Ethiopia Natural – Medium-Light Roast
Our Sidama Ethiopia Medium-Light Roast offers a vibrant and inviting tasting profile with notes of creamy milk chocolate, bright fruit, and a hint of caramel sweetness. Sourced from dedicated smallholder farmers in Ethiopia’s Sidama Zone, this coffee features indigenous heirloom cultivars grown at elevations of 1,700 to 1,900 meters in nutrient-rich nitisol soil. The beans are processed naturally, hand-sorted for quality, and dried on raised beds to preserve their rich flavors and unique characteristics. Each sip celebrates the heritage, care, and natural beauty of Ethiopia’s coffee culture, making it a beautifully bright and smooth experience.
Our Sidama Ethiopia Medium-Light Roast offers a vibrant and inviting tasting profile with notes of creamy milk chocolate, bright fruit, and a hint of caramel sweetness. Sourced from dedicated smallholder farmers in Ethiopia’s Sidama Zone, this coffee features indigenous heirloom cultivars grown at elevations of 1,700 to 1,900 meters in nutrient-rich nitisol soil. The beans are processed naturally, hand-sorted for quality, and dried on raised beds to preserve their rich flavors and unique characteristics. Each sip celebrates the heritage, care, and natural beauty of Ethiopia’s coffee culture, making it a beautifully bright and smooth experience.
Our Sidama Ethiopia Medium-Light Roast offers a vibrant and inviting tasting profile with notes of creamy milk chocolate, bright fruit, and a hint of caramel sweetness. Sourced from dedicated smallholder farmers in Ethiopia’s Sidama Zone, this coffee features indigenous heirloom cultivars grown at elevations of 1,700 to 1,900 meters in nutrient-rich nitisol soil. The beans are processed naturally, hand-sorted for quality, and dried on raised beds to preserve their rich flavors and unique characteristics. Each sip celebrates the heritage, care, and natural beauty of Ethiopia’s coffee culture, making it a beautifully bright and smooth experience.
Our Sidama Ethiopia Medium-Light Roast offers a vibrant and inviting tasting profile with notes of creamy milk chocolate, bright fruit, and a hint of caramel sweetness. Sourced from dedicated smallholder farmers in Ethiopia’s Sidama Zone, this coffee features indigenous heirloom cultivars grown at elevations of 1,700 to 1,900 meters in nutrient-rich nitisol soil. The beans are processed naturally, hand-sorted for quality, and dried on raised beds to preserve their rich flavors and unique characteristics. Each sip celebrates the heritage, care, and natural beauty of Ethiopia’s coffee culture, making it a beautifully bright and smooth experience.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.