Ethiopia Natural – Medium-Light Roast

Discover the vibrant and complex flavors of Sidama Ethiopia Natural, a medium-light roast showcasing Ethiopia’s renowned coffee heritage. Grown by smallholder farmers in the Sidama Zone, this specialty coffee features indigenous heirloom cultivars, cultivated at 1,700 to 1,900 meters in nutrient-rich nitisol soil.

Naturally processed and hand-sorted for quality, the beans are dried on raised beds, preserving their rich, fruit-forward flavors and smooth, creamy texture. Expect tasting notes of creamy milk chocolate, bright fruit, and a hint of caramel sweetness, making each sip a celebration of Ethiopia’s coffee tradition.

• Medium-light roast with a bright, smooth profile
• Notes of milk chocolate, caramel sweetness, and vibrant fruit
• Naturally processed and sun-dried for deep, complex flavors
• Grown at high altitudes for enhanced character and balance