Antigua Guatemala Medium Roast
Our Antigua Guatemala Medium Roast offers a beautifully balanced tasting profile featuring notes of rich dark chocolate, bright fruit, and smooth butterscotch. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this coffee combines the Bourbon, Catuai, Caturra, and Typica varieties, thriving in nutrient-rich volcanic loam soil at altitudes of 1,200 to 1,616 meters. The beans are fully washed and sun-dried, enhancing their depth of flavor and complexity. Each sip brings out the unique terroir of Antigua, with a smooth, satisfying finish that makes this coffee an exceptional choice for discerning coffee lovers.
Our Antigua Guatemala Medium Roast offers a beautifully balanced tasting profile featuring notes of rich dark chocolate, bright fruit, and smooth butterscotch. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this coffee combines the Bourbon, Catuai, Caturra, and Typica varieties, thriving in nutrient-rich volcanic loam soil at altitudes of 1,200 to 1,616 meters. The beans are fully washed and sun-dried, enhancing their depth of flavor and complexity. Each sip brings out the unique terroir of Antigua, with a smooth, satisfying finish that makes this coffee an exceptional choice for discerning coffee lovers.
Our Antigua Guatemala Medium Roast offers a beautifully balanced tasting profile featuring notes of rich dark chocolate, bright fruit, and smooth butterscotch. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this coffee combines the Bourbon, Catuai, Caturra, and Typica varieties, thriving in nutrient-rich volcanic loam soil at altitudes of 1,200 to 1,616 meters. The beans are fully washed and sun-dried, enhancing their depth of flavor and complexity. Each sip brings out the unique terroir of Antigua, with a smooth, satisfying finish that makes this coffee an exceptional choice for discerning coffee lovers.
Our Antigua Guatemala Medium Roast offers a beautifully balanced tasting profile featuring notes of rich dark chocolate, bright fruit, and smooth butterscotch. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this coffee combines the Bourbon, Catuai, Caturra, and Typica varieties, thriving in nutrient-rich volcanic loam soil at altitudes of 1,200 to 1,616 meters. The beans are fully washed and sun-dried, enhancing their depth of flavor and complexity. Each sip brings out the unique terroir of Antigua, with a smooth, satisfying finish that makes this coffee an exceptional choice for discerning coffee lovers.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.