Antigua Guatemala Medium Roast

Savor the beautifully balanced profile of our Antigua Guatemala Medium Roast, featuring rich dark chocolate, bright fruit, and smooth butterscotch notes. Grown by smallholder farmers in the renowned Antigua region of Guatemala, this coffee combines Bourbon, Catuai, Caturra, and Typica varieties, cultivated in nutrient-rich volcanic loam soil at altitudes ranging from 1,200 to 1,616 meters.

The beans undergo a fully washed and sun-dried process, enhancing their depth of flavor and complexity. Each sip delivers the unique terroir of Antigua, with a smooth, satisfying finish that makes this coffee an exceptional choice for discerning coffee lovers.

• Medium roast with dark chocolate, bright fruit, and butterscotch notes
• Grown in volcanic loam soil at high altitudes for optimal flavor
• Fully washed and sun-dried for a clean, complex cup
• A smooth, well-balanced finish perfect for any time of day