Mexican Medium Roast
Our Mexican Medium Roast offers a distinctive tasting profile featuring notes of rich chocolate, warm cinnamon, and crisp green apple. Sourced from dedicated coffee growers in the regions of Chiapas and Oaxaca, this coffee is crafted from a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at altitudes between 900 and 1,000 meters in clay mineral-rich soils, these beans undergo a meticulous fully washed and sun-dried process to preserve and enhance their natural flavors. The result is a balanced, smooth cup that captures the vibrant essence of Mexico’s coffee-growing heritage.
Our Mexican Medium Roast offers a distinctive tasting profile featuring notes of rich chocolate, warm cinnamon, and crisp green apple. Sourced from dedicated coffee growers in the regions of Chiapas and Oaxaca, this coffee is crafted from a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at altitudes between 900 and 1,000 meters in clay mineral-rich soils, these beans undergo a meticulous fully washed and sun-dried process to preserve and enhance their natural flavors. The result is a balanced, smooth cup that captures the vibrant essence of Mexico’s coffee-growing heritage.
Our Mexican Medium Roast offers a distinctive tasting profile featuring notes of rich chocolate, warm cinnamon, and crisp green apple. Sourced from dedicated coffee growers in the regions of Chiapas and Oaxaca, this coffee is crafted from a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at altitudes between 900 and 1,000 meters in clay mineral-rich soils, these beans undergo a meticulous fully washed and sun-dried process to preserve and enhance their natural flavors. The result is a balanced, smooth cup that captures the vibrant essence of Mexico’s coffee-growing heritage.
Our Mexican Medium Roast offers a distinctive tasting profile featuring notes of rich chocolate, warm cinnamon, and crisp green apple. Sourced from dedicated coffee growers in the regions of Chiapas and Oaxaca, this coffee is crafted from a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at altitudes between 900 and 1,000 meters in clay mineral-rich soils, these beans undergo a meticulous fully washed and sun-dried process to preserve and enhance their natural flavors. The result is a balanced, smooth cup that captures the vibrant essence of Mexico’s coffee-growing heritage.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.