Mexican Medium Roast

Experience the rich heritage of Mexican coffee with our Mexican Medium Roast, a smooth and balanced coffee featuring notes of chocolate, warm cinnamon, and crisp green apple. Sourced from dedicated farmers in Chiapas and Oaxaca, this specialty coffee is crafted from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, grown at 900 to 1,000 meters in clay mineral-rich soils.

The fully washed and sun-dried process enhances the coffee’s natural complexity, resulting in a bright yet smooth cup that embodies the vibrant flavors of Mexico’s coffee-growing regions.

• Medium roast with chocolate, cinnamon, and green apple notes
• Grown at high altitudes in mineral-rich soil for enhanced flavor
• Fully washed and sun-dried for a clean, well-balanced finish
• Perfect for drip coffee, French press, or espresso