Papua New Guinea Chimbu Province Coffee
Our Chimbu Province Medium Roast from Papua New Guinea offers a captivating tasting profile with notes of sweet caramel, honey, and vibrant fruit. Cultivated by small agricultural cooperatives in Chimbu at an altitude of 1,350 meters, this coffee features Bourbon and Typica varieties grown in nutrient-rich volcanic loam soil. The beans undergo a meticulous fully washed process and are sun-dried to preserve their distinct flavors and smooth body. The result is a beautifully balanced cup that showcases the unique terroir and craftsmanship of Papua New Guinea’s highlands, making every sip an inviting and flavorful experience.
Our Chimbu Province Medium Roast from Papua New Guinea offers a captivating tasting profile with notes of sweet caramel, honey, and vibrant fruit. Cultivated by small agricultural cooperatives in Chimbu at an altitude of 1,350 meters, this coffee features Bourbon and Typica varieties grown in nutrient-rich volcanic loam soil. The beans undergo a meticulous fully washed process and are sun-dried to preserve their distinct flavors and smooth body. The result is a beautifully balanced cup that showcases the unique terroir and craftsmanship of Papua New Guinea’s highlands, making every sip an inviting and flavorful experience.
Our Chimbu Province Medium Roast from Papua New Guinea offers a captivating tasting profile with notes of sweet caramel, honey, and vibrant fruit. Cultivated by small agricultural cooperatives in Chimbu at an altitude of 1,350 meters, this coffee features Bourbon and Typica varieties grown in nutrient-rich volcanic loam soil. The beans undergo a meticulous fully washed process and are sun-dried to preserve their distinct flavors and smooth body. The result is a beautifully balanced cup that showcases the unique terroir and craftsmanship of Papua New Guinea’s highlands, making every sip an inviting and flavorful experience.
Our Chimbu Province Medium Roast from Papua New Guinea offers a captivating tasting profile with notes of sweet caramel, honey, and vibrant fruit. Cultivated by small agricultural cooperatives in Chimbu at an altitude of 1,350 meters, this coffee features Bourbon and Typica varieties grown in nutrient-rich volcanic loam soil. The beans undergo a meticulous fully washed process and are sun-dried to preserve their distinct flavors and smooth body. The result is a beautifully balanced cup that showcases the unique terroir and craftsmanship of Papua New Guinea’s highlands, making every sip an inviting and flavorful experience.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.