Piura Peru Medium Roast Pods
Piura Peru Medium Roast offers a tasting profile that’s delightfully balanced with notes of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, this coffee is grown by dedicated farmers in the Piura and Amazonas regions at altitudes of 1,100 to 1,700 meters. With a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thriving in clay mineral-rich soils, this coffee embodies the unique characteristics of its origin. The beans undergo a gully-washed process and are sun-dried, enhancing their vibrant flavors and smooth body. Enjoy a cup that combines complexity and elegance with every sip
Piura Peru Medium Roast offers a tasting profile that’s delightfully balanced with notes of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, this coffee is grown by dedicated farmers in the Piura and Amazonas regions at altitudes of 1,100 to 1,700 meters. With a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thriving in clay mineral-rich soils, this coffee embodies the unique characteristics of its origin. The beans undergo a gully-washed process and are sun-dried, enhancing their vibrant flavors and smooth body. Enjoy a cup that combines complexity and elegance with every sip
Piura Peru Medium Roast offers a tasting profile that’s delightfully balanced with notes of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, this coffee is grown by dedicated farmers in the Piura and Amazonas regions at altitudes of 1,100 to 1,700 meters. With a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thriving in clay mineral-rich soils, this coffee embodies the unique characteristics of its origin. The beans undergo a gully-washed process and are sun-dried, enhancing their vibrant flavors and smooth body. Enjoy a cup that combines complexity and elegance with every sip
Piura Peru Medium Roast offers a tasting profile that’s delightfully balanced with notes of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, this coffee is grown by dedicated farmers in the Piura and Amazonas regions at altitudes of 1,100 to 1,700 meters. With a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thriving in clay mineral-rich soils, this coffee embodies the unique characteristics of its origin. The beans undergo a gully-washed process and are sun-dried, enhancing their vibrant flavors and smooth body. Enjoy a cup that combines complexity and elegance with every sip
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.