Piura Peru Medium Roast Pods

Experience the refined complexity of Piura Peru Medium Roast, a single-origin coffee grown by dedicated farmers in Piura and Amazonas, Peru. Cultivated at 1,100 to 1,700 meters in clay mineral-rich soils, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties delivers a smooth and vibrant cup.

The fully washed and sun-dried process enhances the coffee’s natural flavors, resulting in a beautifully balanced profile with tasting notes of salted caramel, silky sweetness, and bright citrus. Ideal for those who appreciate elegant, high-altitude coffee with a clean finish.

• Medium roast with a smooth, nuanced flavor profile
• Notes of salted caramel, bright citrus, and silky sweetness
• Grown at high altitudes for enhanced depth and complexity
• Fully washed and sun-dried for a clean, vibrant taste