Mbeya Tanzania Medium-Light Roast
Our Mbeya Tanzania Medium-Light Roast showcases a bright and aromatic tasting profile, with notes of juicy pear, delicate floral, jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this coffee features Bourbon and Kent varieties cultivated at altitudes ranging from 1,200 to 1,900 meters in clay mineral-rich soil. The beans are fully washed and dried on raised beds, preserving their unique flavors and ensuring a clean, vibrant cup. This carefully crafted coffee offers a refreshing, smooth experience that beautifully reflects the terroir and care of its Tanzanian origins.
Our Mbeya Tanzania Medium-Light Roast showcases a bright and aromatic tasting profile, with notes of juicy pear, delicate floral, jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this coffee features Bourbon and Kent varieties cultivated at altitudes ranging from 1,200 to 1,900 meters in clay mineral-rich soil. The beans are fully washed and dried on raised beds, preserving their unique flavors and ensuring a clean, vibrant cup. This carefully crafted coffee offers a refreshing, smooth experience that beautifully reflects the terroir and care of its Tanzanian origins.
Our Mbeya Tanzania Medium-Light Roast showcases a bright and aromatic tasting profile, with notes of juicy pear, delicate floral, jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this coffee features Bourbon and Kent varieties cultivated at altitudes ranging from 1,200 to 1,900 meters in clay mineral-rich soil. The beans are fully washed and dried on raised beds, preserving their unique flavors and ensuring a clean, vibrant cup. This carefully crafted coffee offers a refreshing, smooth experience that beautifully reflects the terroir and care of its Tanzanian origins.
Our Mbeya Tanzania Medium-Light Roast showcases a bright and aromatic tasting profile, with notes of juicy pear, delicate floral, jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this coffee features Bourbon and Kent varieties cultivated at altitudes ranging from 1,200 to 1,900 meters in clay mineral-rich soil. The beans are fully washed and dried on raised beds, preserving their unique flavors and ensuring a clean, vibrant cup. This carefully crafted coffee offers a refreshing, smooth experience that beautifully reflects the terroir and care of its Tanzanian origins.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.