Mbeya Tanzania Medium-Light Roast

Experience the bright and aromatic flavors of Mbeya Tanzania Medium-Light Roast, a single-origin coffee known for its juicy pear, delicate floral, jasmine, and sweet strawberry notes. Grown by small cooperative farmers in the Mbeya region, this specialty coffee features Bourbon and Kent varieties, cultivated at 1,200 to 1,900 meters in clay mineral-rich soil.

The fully washed process and raised-bed drying preserve the beans’ vibrant character, creating a clean, smooth cup with refreshing complexity. Perfect for those who appreciate a light, fruit-forward coffee with floral elegance.

• Medium-light roast with bright, juicy fruit and floral notes
• Grown at high altitudes for enhanced flavor complexity
• Fully washed and dried on raised beds for a clean, crisp finish
• Ideal for pour-over, drip, or cold brew coffee