Medellin Colombian Medium Roast

Savor the captivating flavors of our Medellin Colombian Medium Roast, a coffee that delivers notes of dried orange, berry, and rich chocolate. Sourced from smallholder farmers in the Medellin region of Antioquia, Colombia, this specialty coffee is cultivated at elevations between 1,300 and 1,500 meters in volcanic loam soil, which enhances its vibrant and complex flavors.

Featuring Castillo, Caturra, Colombia, and Typica varieties, the beans are fully washed and dried in solar dryers, which protects them from rain and helps preserve their distinct flavor profile. This coffee offers a well-rounded cup that reflects the craftsmanship and rich heritage of Medellin’s coffee farmers.

• Medium roast with vibrant notes of orange, berry, and chocolate
• Grown at high altitudes in volcanic soil for enhanced flavor
• Fully washed and sun-dried to preserve quality and taste
• Perfect for enjoying black or with your favorite additions