Marcala Honduras Medium-Dark Roast

Discover the rich, full-bodied flavors of Marcala Honduras Medium-Dark Roast, a single-origin coffee with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 grower-members of Café Organics Marcala, this specialty coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at 1,300 to 1,700 meters in the fertile clay mineral soils of Marcala, La Paz.

The fully washed and sun-dried process enhances the beans’ natural sweetness and complexity, resulting in a smooth yet bold cup that embodies the artistry of Honduran coffee craftsmanship.

• Medium-dark roast with a rich, full-bodied profile
• Notes of caramel, warm spice, and brown sugar
• Grown at high altitudes in mineral-rich soil for enhanced depth
• Fully washed and sun-dried for a smooth, complex finish