Marcala Honduras Medium-Dark Roast
Our Marcala Honduras Medium-Dark Roast offers a captivating tasting profile with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 dedicated grower-members of Cafe Organics Marcala, this coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at altitudes between 1,300 and 1,700 meters in the fertile clay mineral soils of Marcala, La Paz. The beans are fully washed and sun-dried, enhancing their natural sweetness and complexity. This medium-dark roast delivers a balanced, full-bodied cup that beautifully captures the essence of Honduran coffee craftsmanship.
Our Marcala Honduras Medium-Dark Roast offers a captivating tasting profile with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 dedicated grower-members of Cafe Organics Marcala, this coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at altitudes between 1,300 and 1,700 meters in the fertile clay mineral soils of Marcala, La Paz. The beans are fully washed and sun-dried, enhancing their natural sweetness and complexity. This medium-dark roast delivers a balanced, full-bodied cup that beautifully captures the essence of Honduran coffee craftsmanship.
Our Marcala Honduras Medium-Dark Roast offers a captivating tasting profile with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 dedicated grower-members of Cafe Organics Marcala, this coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at altitudes between 1,300 and 1,700 meters in the fertile clay mineral soils of Marcala, La Paz. The beans are fully washed and sun-dried, enhancing their natural sweetness and complexity. This medium-dark roast delivers a balanced, full-bodied cup that beautifully captures the essence of Honduran coffee craftsmanship.
Our Marcala Honduras Medium-Dark Roast offers a captivating tasting profile with notes of sweet caramel, warm spice, and rich brown sugar. Sourced from 1,500 dedicated grower-members of Cafe Organics Marcala, this coffee is crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varieties, grown at altitudes between 1,300 and 1,700 meters in the fertile clay mineral soils of Marcala, La Paz. The beans are fully washed and sun-dried, enhancing their natural sweetness and complexity. This medium-dark roast delivers a balanced, full-bodied cup that beautifully captures the essence of Honduran coffee craftsmanship.
What Our Customers Are Saying
I’ve tried a lot of coffee brands, but nothing compares to Brew and Click. The aroma when I opened the bag was unreal—like walking into a roastery. You can tell it was just roasted. Smooth, bold, and zero bitterness. I’m hooked!
As someone who takes coffee very seriously, this is the best I’ve ever had delivered to my door. The single origin roast had layers of flavor I didn’t expect. Plus, it shipped super fast!
I bought the sample pack for my dad’s birthday and ended up ordering one for myself, too. It’s the kind of coffee that turns casual drinkers into enthusiasts. Great packaging, great people, and really kind customer service.