Othaya Nyeri County Coffee

Experience the vibrant flavors of Othaya Nyeri County Coffee, a high-altitude Kenyan coffee known for its bright acidity and effervescent profile. Grown at 1,700 to 1,890 meters in the renowned Othaya region of Nyeri County, this specialty coffee features a refreshing combination of orange, lemon, and delicate floral notes for a lively, aromatic cup.

Sourced from SL28, SL34, Ruiru 11, and Batian varieties, the beans undergo a meticulous fully washed process and are dried on raised beds, ensuring a clean, complex flavor that highlights the region’s rich terroir.

• Bright and citrus-forward with floral undertones
• High-altitude Kenyan coffee for enhanced complexity
• Fully washed and sun-dried on raised beds
• Smooth, lively finish with a crisp, refreshing taste