Decaf Piura Peru Medium Roast

Enjoy the rich flavors of premium Peruvian coffee without the caffeine with our Decaf Piura Peru Medium Roast. This beautifully balanced coffee features tasting notes of salted caramel, silky sweetness, and bright citrus, delivering a smooth, satisfying cup with natural complexity.

Sourced from Cooperativa Agricola de Servicios Norandino, this coffee is grown in the Piura and Amazonas regions at 1,100 to 1,700 meters in clay mineral-rich soils. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, it is carefully decaffeinated to preserve its vibrant, full-bodied taste. The beans are gully-washed and sun-dried, ensuring a clean, flavorful finish.

• Medium roast with caramel, citrus, and silky sweetness
• Naturally decaffeinated utilizing the Swiss Water Method to retain full flavor complexity
• Grown at high altitudes for enhanced depth and balance
• Fully washed and sun-dried for a smooth, vibrant finish