Aceh Takengon Sumatra Coffee

Our Aceh Takengon Coffee delivers a rich, complex cupping profile, with medium acidity and a syrupy body. Indulge in notes of dark chocolate, dried fruit, and earthy undertones, all leading to a long, lingering finish.

Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, this coffee thrives at altitudes between 1,100 and 1,600 meters. It features a blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, all carefully wet-hulled using the traditional Giling Basah process, which enhances the distinctive body and flavor complexity of this coffee.

• Medium acidity with dark chocolate, dried fruit, and earthy notes
• Syrupy body with a long, lingering finish
• Sourced from high altitudes in the Aceh region of Takengon
• Wet-hulled for a bold, complex cup